On-farm Food Safety: Food Handling Guide
Date
2011-01-01
Authors
Strohbehn, Catherine
Smith, Margaret
Domoto, Paul
Wilson, Lester
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Horticulture
The Department of Horticulture was originally concerned with landscaping, garden management and marketing, and fruit production and marketing. Today, it focuses on fruit and vegetable production; landscape design and installation; and golf-course design and management.
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Food Science and Human NutritionExtension and OutreachApparel, Events and Hospitality ManagementHorticulture
Abstract
Details of safe food handling habits related to health, hygiene, and handwashing for all farm workers.