Leafy Green Safe Handling Practices

Title

Leafy Green Safe Handling Practices

Number

HS 7

Files

Link to Full Text

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Publication Date:

5-2014

Status

Current

Description

Set of nine full-color, 11" x 17" posters, downloadable in a high resolution, print-ready pdf.

Posters serve as reminders of the proper care and handling of fresh leafy greens in retail foodservices.

Keywords:

Food Nutrition and Health, Food Safety

Language

en

Campus Units

Apparel, Events and Hospitality Management

Department

Apparel, Events and Hospitality Management

Disciplines:

Food and Beverage Management

Disclaimer

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Leafy Green Safe Handling Practices

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