Make Food Safety a Priority at Your Farmers Market Booth
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Date
2016-10-01
Authors
Strohbehn, Catherine
Naeve, Linda
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Extension and OutreachApparel, Events and Hospitality Management
Abstract
Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.