Make Food Safety a Priority at Your Farmers Market Booth

Title

Make Food Safety a Priority at Your Farmers Market Booth

Number

FS 10

Files

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Publication Date:

10-2016

Status

Current

Description

Keeping food safe while operating a booth during a farmers market is critical to the success of a commercial operation. This publication discusses the ways to keep food clean and safe as it moves from farm to farmers market.

Keywords:

Food Nutrition and Health, Food Safety

Language

en

Campus Units

Apparel, Events and Hospitality Management

Department

Apparel, Events and Hospitality Management

Disciplines:

Food and Beverage Management

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Make Food Safety a Priority at Your Farmers Market Booth

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