Make Food Safety a Priority for Your CSA

Title

Make Food Safety a Priority for Your CSA

Number

FS 11

Files

Link to Full Text

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Publication Date:

9-2016

Status

Current

Description

As more consumers use Community Supported Agriculture (CSA) farms for their fresh produce, keeping that food safe during harvest and storage is at the forefront of producer’s minds. This publication discusses how to keep food safe before, during and after delivery.

Keywords:

Food Nutrition and Health, Food Safety

Language

en

Campus Units

Apparel, Events and Hospitality Management

Department

Apparel, Events and Hospitality Management

Disciplines:

Food and Beverage Management

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. The information contained in these publications may be out of date. For current publications and information from Iowa State University Extension and Outreach, please visit

Make Food Safety a Priority for Your CSA

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