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Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.
Iowa State University Extension and Outreach
Community Economic Development, Retail & Trade, Leopold Center, Apparel Events and Hospitality Management
Agriculture | Food and Beverage Management
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Strohbehn, Catherine; Beattie, Sam; and Smith, Neric, "What Producers Should Know About Selling to Local Foodservice Markets" (2010). Extension and Outreach Publications. 43.