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Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.
Agriculture | Food and Beverage Management
Strohbehn, Catherine; Beattie, Sam; and Smith, Neric, "What Producers Should Know About Selling to Local Foodservice Markets" (2010). Extension and Outreach Publications. 43.
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