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Extension Number

PM 2045

Description

Farmers who want to sell their fresh produce will benefit from this checklist. It defines action steps to help protect their product, details to discuss with potential buyers, and suggestions for promoting their farm.

Publication Date:

6-2010

Publisher:

Iowa State University Extension and Outreach

City:

Ames, IA

Keywords:

Community Economic Development, Retail & Trade, Leopold Center, Apparel Events and Hospitality Management

Disciplines:

Agriculture | Food and Beverage Management

Disclaimer

Iowa State University Extension and Outreach publications in the Iowa State University Digital Repository are made available for historical purposes only. Users are hereby notified that the content may be inaccurate, out of date, incomplete and/or may not meet the needs and requirements of the user. Users should make their own assessment of the information and whether it is suitable for their intended purpose. For current publications and information from Iowa State University Extension and Outreach, please visit http://www.extension.iastate.edu.

What Producers Should Know About Selling to Local Foodservice Markets

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