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Extension Number

PM 1974a

Description

This publication provides a brief introduction to Good Agricultural Practices related to food safety. See grant project 2004-MSP1.

Series Title

On-Farm Food Safety

Publication Date:

10-2004

Publisher:

Iowa State University

City:

Ames, IA

Keywords:

Leopold Center for Sustainable Agriculture, Hotel Restaurant and Institution Mangement, Food Science and Human Nutrition

Disciplines:

Agricultural Science | Food and Beverage Management | Food Processing | Human and Clinical Nutrition

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On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)

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