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This publication provides a brief introduction to Good Agricultural Practices related to food safety. See grant project 2004-MSP1.
On-Farm Food Safety
Iowa State University
Leopold Center for Sustainable Agriculture, Hotel Restaurant and Institution Mangement, Food Science and Human Nutrition
Agricultural Science | Food and Beverage Management | Food Processing | Human and Clinical Nutrition
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Ellis, Jason; Henroid, Daniel Jr.; Strohbehn, Catherine; and Wilson, Lester, "On-farm Food Safety: Guide to Good Agricultural Practices (GAPs)" (2004). Extension and Outreach Publications. 54.