Contracting with Foodservices

Title

Contracting with Foodservices

Series Title

Local Food Connections

Number

PM 1853D

Files

Link to Full Text

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Publication Date:

12-2006

Status

Current

Description

Using a web-based calculator can help producers decide whether contracting with foodservice operators is a financially sound solution.

Campus Units

Apparel, Events and Hospitality Management, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management; Leopold Center

Disciplines:

Food and Beverage Management

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Contracting with Foodservices

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