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Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.
Iowa State University
Community-based food systems, Leopold Center for Sustainable Agriculture
Agribusiness | International and Community Nutrition
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Strohbehn, Catherine; Beattie, Sam; Smith, Neric; and Nelson, Diane, "Buying Local Foods for Retail Foodservices" (2008). Extension and Outreach Publications. 70.