Buying Local Foods for Retail Foodservices

Title

Buying Local Foods for Retail Foodservices

Number

PM 2047

Files

Link to Full Text

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Publication Date:

3-2008

Status

Current

Description


Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.

Campus Units

Apparel, Events and Hospitality Management, Leopold Center for Sustainable Agriculture

Department

Apparel, Events and Hospitality Management, Leopold Center

Disciplines:

Agribusiness | Food and Beverage Management

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Buying Local Foods for Retail Foodservices

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