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Extension Number

PM 2047

Description


Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.

Publication Date:

3-2008

Publisher:

Iowa State University

City:

Ames, IA

Keywords:

Community-based food systems, Leopold Center for Sustainable Agriculture

Disciplines:

Agribusiness | International and Community Nutrition

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Buying Local Foods for Retail Foodservices

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