Buying Local Foods for Retail Foodservices
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Retail foodservice establishments who want to buy and serve food items from local producers will benefit from reviewing this summary of regulations and guidelines.
Apparel, Events and Hospitality Management, Leopold Center for Sustainable Agriculture
Apparel, Events and Hospitality Management, Leopold Center
Agribusiness | Food and Beverage Management
Strohbehn, Catherine; Beattie, Sam; Smith, Neric; and Nelson, Diane, "Buying Local Foods for Retail Foodservices" (2008). Extension and Outreach Publications. 70.
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