Iowa farms produce many times more beef and pork than is retailed in the state. Much of our production moves to retail markets outside of Iowa. Where does it go, and how well do we compete with other production areas?
Motes, William C. and Maki, Wilbur R.
"What's the Market for Iowa Meat?,"
Iowa Farm Science: Vol. 15
, Article 3.
Available at: http://lib.dr.iastate.edu/farmscience/vol15/iss1/3