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Farm Science Reporter

Article Title

Canning Food That Keeps

Abstract

The hot water bath method of processing canned foods has been given a nod of approval by research workers. Scientists, a bit skeptical that food processed in the hot water bath would keep successfully, set about to study the method. Results of the study serve as a guide to homemakers in 1943 as the food situation threatens to become even more serious than in 1918.

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