In our effort to conserve food at home this year, the storage of vegetables is exceedingly important. Potatoes, carrots, beets, parsnips, cabbage, onions, squash, pumpkins and other vegetables can be stored successfully over winter so that they remain fresh and firm. The more vegetables that can be stored fresh, the less the family need draw upon canned, frozen and other conserved foods.
Grove, L. C. and Edgecombe, S. W.
"Save Those Vegetables,"
Farm Science Reporter: Vol. 4
, Article 5.
Available at: http://lib.dr.iastate.edu/farmsciencereporter/vol4/iss4/5