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Submissions from 2016

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Promoting Nutrition and Wellness Statewide Through an Electronic Newsletter, Morgan Bahl and Sarah L. Francis

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Food Safety Education for Students and Workers in School Gardens and University Farms, John Dzubak, Angela Shaw, Catherine Strohbehn, and Linda Naeve

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Food Safety Education for Students and Workers in School Gardens and University Farms, John Dzubak, Angela Shaw, Catherine Strohbehn, and Linda Naeve

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Promoting Food Safety Awareness for Older Adults by Using Online Education Modules, Amber Roy, Sarah L. Francis, Angela Shaw, and Lakshman Rajagopal

Submissions from 2015

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Determination of the Gelation Mechanism of Freeze–Thawed Hen Egg Yolk, Carmen Au, Nuria C. Acevedo, Harry T. Horner, and Tong Wang

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Supplementation of Laying-Hen Feed with Annatto Tocotrienols and Impact of α-Tocopherol on Tocotrienol Transfer to Egg Yolk, Hannah Hansen, Tong Wang, David Dolde, Hongwei Xin, and Kenneth J. Prusa

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Systematic Approach to Food Safety Education on the Farm, Angela Shaw, Catherine Strohbehn, and Linda Naeve

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Microalgae Lipid Characterization, Linxing Yao, Jose A. Gerde, Show-Ling Lee, Tong Wang, and Abdel Kamel Harrata

Submissions from 2014

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Intergenerational Service Learning Program Improves Aging Knowledge and Expectations and Reduces Ageism in Younger Adults, Sarah L. Francis, Jennifer A. Margrett, Kara Hoerr, Marc J. Peterson, Abbie Scott, and Warren D. Franke

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Variation in Electrical Conductivity of Selected Fruit Juices During Continuous Ohmic Heating, Buddhi P. Lamsal and Vinod K. Jindal

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Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model, Yael Nemirovsky, Nelly Zavaleta, Maria E. Villanueva, Seth M. Armah, Sixto A. Iman, and Manju B. Reddy

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Microenzymatic Evaluation of Oat (Avena sativa L.) β-Glucan for High-Throughput Phenotyping, Mark A. Newell, Hyun Jung Kim, Franco G. Asoro, Adrienne M. Lauter, Pamela J. White, M. Paul Scott, and Jean-Luc Jannink

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Short-term exposure to heat stress attenuates appetite and intestinal integrity in growing pigs 1, S. C. Pearce, M. V. Sanz-Fernandez, James Hollis, Lance H. Baumgard, and Nicholas K. Gabler

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Improved Corn Ethanol Fermentation and Oil Distribution by Using Polysaccharide Hydrolyzing Enzymes, Linxing Yao, Pawarisa Luangthongkam, Tong Wang, Buddhi P. Lamsal, Tao Fei, Hui Wang, Lawrence A. Johnson, and Mohan Dasari

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Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults, Yong Zhu and James Hollis

Submissions from 2013

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Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic Spectroscopy, Timothy J. Anderson, Yongfeng Ai, Roger W. Jones, Robert S. Houk, Jay-lin Jane, Yinsheng Zhao, Diane F. Birt, and John F. McClelland

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Iron Bioavailability of Maize Hemoglobin in a Caco-2 Cell Culture Model, Anastasia L. Bodnar, Amy K. Proulx, M. Paul Scott, Alyssa Beavers, and Manju B. Reddy

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Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility, Hyun Jung Kim and Pamela J. White

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In Vitro Digestion Rate and Estimated Glycemic Index of Oat Flours from Typical and High β-Glucan Oat Lines, Hyun Jung Kim and Pamela J. White

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Dietary oil composition differentially modulates intestinal endotoxin transport and postprandial endotoxemia, Venkatesh Mani, James H. Hollis, and Nicholas K. Gabler

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Exercise prevents hyperhomocysteinemia in a dietary folate-restricted mouse model., Joshua C. Neuman, Kelsey A. Albright, and Kevin Schalinske

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Echinacea sanguinea and Echinacea pallida Extracts Stimulate Glucuronidation and Basolateral Transfer of Bauer Alkamides 8 and 10 and Ketone 24 and Inhibit P-glycoprotein Transporter in Caco-2 Cells, Zhiyi Qiang, Catharine Hauck, Joe-Ann McCoy, Mark P. Widrlechner, Manju B. Reddy, Patricia A. Murphy, and Suzanne Hendrich

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Soup Consumption is Associated with a Reduced Risk of Overweight and Obesity but not Metabolic syndrome in US Adults: NHANES 2003-2006, Yong Zhu and James H. Hollis

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Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose, Yong Zhu, Walter H. Hsu, and James Hollis

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The Impact of Food Viscosity on Eating Rate, Subjective Appetite, Glycemic Response and Gastric Emptying Rate, Yong Zhu, Walter H. Hsu, and James Hollis

Submissions from 2012

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Interactional Effects of β-Glucan, Starch, and Protein in Heated Oat Slurries on Viscosity and In Vitro Bile Acid Binding, Hyun Jung Kim and Pamela J. White

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A Proposed Method of Test for Spoilage of Fruits and Vegetables, Kristopher R. Lineberry, Michael Pate, and Byron F. Brehm-Stecher

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Solid-State Fermentation of Soybean and Corn Processing Coproducts for Potential Feed Improvement, JunYi Lio and Tong Wang

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Influence of dietary phytochemicals and microbiota on colon cancer risk., Ruth S. MacDonald and Kelly Wagner

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Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin, Mark A. Newell, Franco G. Asoro, M. Paul Scott, Pamela J. White, William D. Beavis, and Jean-Luc Jannink

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The Development of a Food Safety Brochure for Families: The Use of Formative Evaluation and Plain Language Strategies, Christina Perry, Julie Albrecht, Ruth E. Litchfield, Rebecca L. Meysenburg, Ida NgYin Er, Adeline Lum, Sam Beattie, Carol Larvick, Carol Schwarz, Jan Temple, and Elizabeth A. Meimann

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Supplementation of Laying-Hen Feed with Palm Tocos and Algae Astaxanthin for Egg Yolk Nutrient Enrichment, Laurie Ann Walker, Tong Wang, Hongwei Xin, and David Dolde

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Synthesis of Oleoylethanolamide Using Lipase, Xiaosan Wang, Xingguo Wang, and Tong Wang

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Tissue-specific alterations of methyl group metabolism with DNA hypermethylation in the Zucker (type 2) diabetic fatty rat., Kelly T. Williams and Kevin Schalinske

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Bauer ketones 23 and 24 from Echinacea paradoxa var. paradoxa inhibit lipopolysaccharide-induced nitric oxide, prostaglandin E2 and cytokines in RAW264.7 mouse macrophages, Xiaozhu Zhang, Ludmila Rizshsky, Catherine C. Hauck, Luping Qu, Mark P. Widrlechner, Basil J. Nikolau, Patricia A. Murphy, and Diane F. Birt

Submissions from 2011

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Genetic Modification of Low Phytic Acid 1-1 Maize to Enhance Iron Content and Bioavailability, Maneesha R. Aluru, Steve R. Rodermel, and Manju B. Reddy

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Zein Extraction from Corn, Corn Products, and Coproducts and Modifications for Various Applications: A Review, Timothy James Anderson and Buddhi P. Lamsal

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Development of New Method for Extraction of α-Zein from Corn Gluten Meal Using Different Solvents, Timothy J. Anderson and Buddhi P. Lamsal

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Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation, Hyun Jung Kim and Pamela J. White

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Lunasin and Bowman-Birk Protease Inhibitor Concentrations of Protein Extracts from Enzyme-Assisted Aqueous Extraction of Soybeans, Juliana Maria L. Nobrega de Moura, Blanca Hernandez-Ledesma, Neiva M. de Almeida, Chia-Chien Hsieh, Ben O. de Lumen, and Lawrence A. Johnson

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Inhibition of HIV-1 infection by aqueous extracts of Prunella vulgaris L., ChoonSeok Oh, Jason P. Price, Melinda A. Brindley, Mark P. Widrlechner, Luping Qu, Joe-Ann McCoy, Patricia A. Murphy, Catherine C. Hauck, and Wendy Maury

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Recovery and Characterization of α-Zein from Corn Fermentation Coproducts, Ilankovan Paraman and Buddhi P. Lamsal

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Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers, Zhiyi Qiang, Zhong Ye, Catherine C. Hauck, Patricia A. Murphy, Joe-Ann McCoy, Mark P. Widrlechner, Manju B. Reddy, and Suzanne Hendrich

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Lesser in vitro anaerobic cecal isoflavone disappearance was associated with greater apparent absorption of daidzein and genistein in Golden Syrian hamsters, Mathieu Renouf and Suzanne Hendrich

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Assessment of critical thinking skills in a low-income population: Development of a methodology, Ingrid K. Richards Adams, Suzanne Hendrich, and Cheryl Olmstead Hausafus

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Rapid Identification of Staphylococcus aureus and Methicillin Resistance by Flow Cytometry Using a Peptide Nucleic Acid Probe, Nabin K. Shrestha, Nikole M. Scalera, Deborah A. Wilson, Byron F. Brehm-Stecher, and Gary W. Procop

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Efficacy of a Mycotoxin Binder against Dietary Fumonisin, Deoxynivalenol, and Zearalenone in Rats, Qiang Zhang, My Truong, Koen Meynen, Patricia A. Murphy, and Suzanne Hendrich

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Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch, Yinsheng Zhao, Jovin Hasjim, Li Li, Jay-Lin Jane, Suzanne Hendrich, and Diane F. Birt

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The Effect of Soy Food Intake on Mineral Status in Premenopausal Women, Ying Zhou, D. Lee Alekel, Philip M. Dixon, Mark Messina, and Manju B. Reddy

Submissions from 2010

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Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce, Bledar Bisha and Byron F. Brehm-Stecher

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Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash., Bledar Bisha, Natalia Weinsetel, Byron F. Brehm-Stecher, and Aubrey F. Mendonca

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Battling Obesity with Resistant Starch, Suzanne Hendrich

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In Vitro Bile-Acid Binding and Fermentation of High, Medium, and Low Molecular Weight β-Glucan, Hyun Jung Kim and Pamela J. White

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Enrichment of Echinacea angustifolia with Bauer Alkylamide 11 and Bauer Ketone 23 Increased Anti-inflammatory Potential through Interference with COX-2 Enzyme Activity, Carlie A. LaLone, Nan Huang, Ludmila Rizshsky, Man-Yu Yum, Navrozedeep Singh, Cathy Hauck, Basil J. Nikolau, Eve S. Wurtele, Marian L. Kohut, Patricia A. Murphy, and Diane F. Birt

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Individual and Interactional Effects of β-Glucan, Starch, and Protein on Pasting Properties of Oat Flours, Yanjun Liu, Theodore B. Bailey, and Pamela J. White

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Androidal Fat Dominates in Predicting Cardiometabolic Risk in PostmenopausalWomen, O. A. Matvienko, D. L. Alekel, S. N. Bhupathiraju, Heike Hofmann, L. M. Ritland, M. B. Reddy, M. D. Van Loan, and C. D. Perry

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Deactivation of Soybean Agglutinin by Enzymatic and Other Physical Treatments, Yating Ma and Tong Wang

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Dietary energy restriction, in part through glucocorticoid hormones, mediates the impact of 12-O-tetradecanoylphorbol-13-acetate on jun D and fra-1 in sencar mouse epidermis, Joseph Przbyszewski, Weiqun Wang, Angela Au, Courtney Perry, Megan Guetzko, Ken Koehler, and Diane F. Birt

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A Critical Thinking Approach Increases Offerings of Dark Green Leafy, Yellow / Orange, Cruciferous Vegetables, and Tomatoes in the Diets of Low-income Children, Ingrid K. Richards Adams, Cheryl Olmstead Hausafus, and Suzanne Hendrich

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Exotic Corn Lines with Increased Resistant Starch and Impact on Starch Thermal Characteristics, Kim A. Rohlfing, Linda M. Pollak, and Pamela J. White

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The Role of Plasmalogen in the Oxidative Stability of Neutral Lipids and Phospholipids, Guang Wang and Tong Wang

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Effects of Kernel Breakage and Fermentation on Corn Germ Integrity and Oil Quality, Hui Wang, Tong Wang, and Lawrence A. Johnson

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Homocysteine metabolism and its relation to health and disease., Kelly T. Williams and Buddhi P. Lamsal

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31P NMR Phospholipid Profiling of Soybean Emulsion Recovered from Aqueous Extraction, Linxing Yao and Stéphanie Jung

Submissions from 2009

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Hypericum in infection: Identification of anti-viral and anti-inflammatory constituents, Diane F. Birt, Mark P. Widrlechner, Kimberly D.P. Hammer, Matthew L. Hillwig, Jingqiang Wei, George A. Kraus, Patricia A. Murphy, Joe-Ann McCoy, Eve S. Wurtele, Jeffrey D. Neighbors, David F. Wiemer, Wendy J. Maury, and Jason P. Price

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Simple Adhesive-Tape-Based Sampling of Tomato Surfaces Combined with Rapid Fluorescence In Situ Hybridization for Salmonella Detection, Bledar Bisha and Byron F. Brehm-Stecher

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Sample Preparation: The Forgotten Beginning, Byron F. Brehm-Stecher, Charles Young, Lee-Ann Jaykus, and Mary Lou Tortorello

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Inhibition of lentivirus replication by aqueous extracts of Prunella vulgaris, Melinda A. Brindley, Mark P. Widrlechner, Joe-Ann McCoy, Patricia A. Murphy, Catherine C. Hauck, Ludmila Rizshsky, Basil J. Nikolau, and Wendy Maury

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Thermogravimetric Quantification of Biodiesel Produced via Alkali Catalyzed Transesterification of Soybean oil, Priyanka Chand, Ch. Venkat Reddy, John G. Verkade, Tong Wang, and David Grewell

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Association of Oxidative Stress, Iron, and Centralized Fat Mass in Healthy Postmenopausal Women, Betsy L. Crist, D. Lee Alekel, Laura M. Ritland, Laura N. Hanson, Ulrike Genschel, and Manju B. Reddy

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Kernel Composition, Starch Structure, and Enzyme Digestibility of opaque-2 Maize and Quality Protein Maize, Jovin Hasjim, Sathaporn Srichuwong, Marvin P. Scott, and Jay-Lin Jane

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Qualitative Tools to Examine EFNEP Curriculum Delivery, Justine R. Hoover, Peggy A. Martin, and Ruth E. Litchfield

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Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages, Nan Huang, Cathy Hauck, Man-Yu Yum, Ludmila Rizshsky, Mark P. Widrlechner, Joe-Ann McCoy, Patricia A. Murphy, Philip M. Dixon, Basil J. Nikolau, and Diane F. Birt

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In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines, Hyun Jung Kim and Pamela J. White

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Endogenous Levels of Echinacea Alkylamides and Ketones Are Important Contributors to the Inhibition of Prostaglandin E2 and Nitric Oxide Production in Cultured Macrophages, Carlie A. LaLone, Ludmila Rizshsky, Kimberly D.P. Hammer, Lankun Wu, Avery K.S. Solco, Man-Yu Yum, Basil J. Nikolau, Eve S. Wurtele, Patricia A. Murphy, Meehye Kim, and Diane F. Birt

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Quantification of Ferritin from Staple Food Crops, Rebbecca J. Lukac, Maneesha R. Aluru, and Manju B. Reddy

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Soy Protein Isolate Extruded with High Moisture Retains High Nutritional Quality, Ruth S. MacDonald, Joseph Pryzbyszewski, and Fu-Hung Hsieh

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Soy isoflavones have an antiestrogenic effect and alter mammary promoter hypermethylation in healthy premenopausal women1, Wenyi Qin, Weizhu Zhu, Huidong Shi, John E. Hewett, Rachel L. Ruhlen, Ruth S. MacDonald, George E. Rottinghaus, Yin-Chieh Chien, and Edward R. Sauter

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Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance Rates, Andrean L. Simons, Mathieu Renouf, Patricia A. Murphy, and Suzanne Hendrich

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Effect of Low-Shear Extrusion on Corn Fermentation and Oil Partition, Hui Wang, Tong Wang, and Lawrence A. Johnson

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Structure and Function of Starch and Resistant Starch from Corn with Different Doses of Mutant Amylose-Extender and Floury-1 Alleles, Ni Yao, Alix V. Paez, and Pamela J. White

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Effect of Enzymatic Tempering of Wheat Kernels on Milling and Baking Performance, J. Yoo, Buddhi P. Lamsal, E. Haque, and J. M. Faubion

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Molecular Structure of Selected Tuber and Root Starches and Effect of Amylopectin Structure on Their Physical Properties, Sang-Ho Yoo, Chandani Perera, Jianfu Shen, Liyang Ye, Dong-Soon Suh, and Jay-Lin Jane

Submissions from 2008

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Methods for Whole Cell Detection of Microorganisms, Byron F. Brehm-Stecher

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Improving Digestibility of Soy Flour by Reducing Disulfide Bonds with Thioredoxin, Richard J. Faris, Hui Wang, and Tong Wang

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Characterizing the Metabolic Fingerprint and Anti-inflammatory Activity of Hypericum gentianoides, Matthew L. Hillwig, Kimberly D.P. Hammer, Diane F. Birt, and Eve S. Wurtele

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Assessing phenotypic, biochemical, and molecular diversity in coriander (Coriandrum sativum L.) germplasm, Pedro A. López, Mark P. Widrlechner, Philipp W. Simon, Satish Rai, Terri D. Boylston, Terry A. Isbell, Theodore B. Bailey, Candice A. Gardner, and Lester A. Wilson

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Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion, Guang Wang and Tong Wang

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Effect of the Corn Breaking Method on Oil Distribution between Stillage Phases of Dry-Grind Corn Ethanol Production, Hui Wang, Tong Wang, Lawrence A. Johnson, and Anthony L. Pometto III

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Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals, Ni Yao, Pamela J. White, Jean-Luc Jannink, and Salid Alavi

Submissions from 2007

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Selection for Nutritional Function and Agronomic Performance in Oat, A A. Chernyshova, Pamela J. White, Marvin P. Scott, and Jean-Luc Jannink

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Inhibition of Prostaglandin E2 Production by Anti-inflammatory Hypericum perforatum Extracts and Constituents in RAW264.7 Mouse Macrophage Cells, Kimberly D.P. Hammer, Matthew L. Hillwig, Avery K.S. Solco, Philip M. Dixon, Kathleen Delate, Patricia A. Murphy, Eve S. Wurtele, and Diane F. Birt

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Transgenic Alfalfa That Accumulates Piceid (Trans-Resveratrol-3-O−β-D-glucopyranoside) Requires the Presence of β -Glucosidase to Inhibit the Formation of Aberrant Crypt Foci in the Colon of CF-1 Mice, Brian D. Kineman, Angela Au, Nancy L. Paiva, Mark S. Kaiser, E. Charles Brummer, and Diane F. Birt

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Echinacea Species and Alkamides Inhibit Prostaglandin E2 Production in RAW264.7 Mouse Macrophage Cells, Carlie A. LaLone, Kimberly D.P. Hammer, Lankun Wu, Jaehood Bae, Norma Leyva, Yi Liu, Avery K.S. Solco, George A. Kraus, Patricia A. Murphy, Eve S. Wurtele, Ok-Kyung Kim, Kwon II Seo, Mark P. Widrlechner, and Diane F. Birt

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Isoflavone Glycitein Diminished Plasma Cholesterol in Female Golden Syrian Hamsters, Sun-Ok Lee, Mathieu Renouf, Zhong Ye, Patricia A. Murphy, and Suzanne Hendrich

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High-Amylose Corn Exhibits Better Antioxidant Activity than Typical and Waxy Genotypes, Wende Li, Chunliang Wei, Pamela J. White, and Trust Beta

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Fermentation and Lactic Acid Addition Enhance Iron Bioavailability of Maize, Amy K. Proulx and Manju B. Reddy

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Genistein Affects HER2 Protein Concentration, Activation and Promoter Regulation via Estrogen Receptor-and non-Estrogen Receptor-Mediated Mechanisms, Mary S. Sakla, Pete J. Ansell, Nader S. Shenouda, Dennis B. Lubahn, and Ruth S. MacDonald

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Digestion Residues of Typical and High-β-Glucan Oat Flours Provide Substrates for in Vitro Fermentation, Sedat Sayar, Jean-Luc Jannink, and Pamela J. White

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Phytosterol Pygeum africanum regulates prostate cancer in vitro and in vivo, Nader S. Shenouda, Mary S. Sakla, Leslie G. Newton, Cynthia Besch-Williford, Norman M. Greenberg, Ruth S. MacDonald, and Dennis B. Lubahn