Document Type

Article

Publication Date

11-2003

Journal or Book Title

INFORM

Volume

14

Issue

11

First Page

699

Last Page

701

Abstract

In May of this year, 14 students from Iowa State University (ISU) had the opportunity to visit England and Scotland to examine food-safety issues, with emphasis on increasing the exposure to and understanding of European food-safety concerns, farming practices,the regulatory environment,research activities, and consumer attitudes.

Comments

This article is from INFORM 14(11) 2003: 699-701. Posted with permission.

Copyright Owner

The American Oil Chemists' Society

Language

en

File Format

application/pdf