Campus Units

Food Science and Human Nutrition

Document Type

Article

Publication Version

Published Version

Publication Date

8-2014

Journal or Book Title

Journal of Extension

Volume

52

Issue

4

First Page

4TOT8

Abstract

The growing trend in home food preservation raises concerns about whether the resulting food products will be safe to eat. The increase public demand for food preservation information led to the development of the comprehensive food preservation program, Preserve the Taste of Summer (PTTS). PTTS is a comprehensive hybrid food preservation program comprised of online lessons and corresponding in-person workshops. PTTS participants reported increases in knowledge about food preservation food safety and recommended food preservation techniques after participating.

Comments

This article is published as Francis, S.L. Hybrid food preservation program improves food preservation and food safety knowledge. Journal of Extension (online), 52(4), Article 4TOT8. Posted with permission.

Copyright Owner

Extension Journal, Inc

Language

en

File Format

application/pdf

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