Minor Constituents and Phytochemicals of Soybeans

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2008_Wang_MinorConstituents.PDF (13.49 MB)
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2008-01-01
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Wang, Tong
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Wang, Tong
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Food Science and Human Nutrition
Abstract

Soybeans are recognized as a storehouse of nutrients. The focus of this chapter is on composition of minor compounds or phytochemicals (Table 10.1), while the major components of the seeds (i.e., proteins and oil) are discussed in other chapters of this book.
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This book chapter is published as Wang , T. Minor Constituents and Phytochemicals of Soybeans. In: Soybeans: Chemistry, Production, Processing and Utilization (ed. L.A. Johnson, P.J. White and R. Galloway). AOCS Press, 2008, pp 297-329. DOI: 10.1016/B978-1-893997-64-6.50013-5. Posted with permission.
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http://doi.org/10.1016/B978-1-893997-64-6.50013-5
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https://dr.lib.iastate.edu/handle/20.500.12876/37489
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Agricultural Science
Food Microbiology
Food Science
Human and Clinical Nutrition
Molecular, Genetic, and Biochemical Nutrition
Plant Breeding and Genetics
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Tue Jan 01 00:00:00 UTC 2008
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