Document Type

Article

Publication Date

1-29-2013

Journal or Book Title

Journal of Agricultural and Food Chemistry

Volume

61

Issue

8

First Page

1818

Last Page

1822

DOI

10.1021/jf3042616

Abstract

Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS) qualitatively and quantitatively measured resistant starch (RS) in rat cecal contents. Fisher 344 rats were fed diets of 55% (w/w, dry basis) starch for 8 weeks. Cecal contents were collected from sacrificed rats. A corn starch control was compared against three RS diets. The RS diets were high-amylose corn starch (HA7), HA7 chemically modified with octenyl succinic anhydride, and stearic-acid-complexed HA7 starch. To calibrate the FTIR-PAS analysis, samples from each diet were analyzed using an enzymatic assay. A partial least-squares cross-validation plot generated from the enzymatic assay and FTIR-PAS spectral results for starch fit the ideal curve with a R(2) of 0.997. A principal component analysis plot of components 1 and 2 showed that spectra from diets clustered significantly from each other. This study clearly showed that FTIR-PAS can accurately quantify starch content and identify the form of starch in complex matrices.

Comments

This article is from Journal of Agricultural and Food Chemistry, 61(2013):1818-1822. doi: 10.1021/jf3042616. Posted with permission

Rights

Reprinted with permission from Journal of Agricultural and Food Chemistry, 61(8):1818-1822. doi: 10.1021/jf3042616 . Copyright (2013) American Chemical Society.

Copyright Owner

American Chemical Society

Language

en

File Format

application/pdf