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Theses/Dissertations from 2016

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Modified milk protein concentrates in high-protein nutrition bars, Justin Charles Banach

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Evaluating the microbial safety status of products from sustainable organic agriculture, Sai Deepikaa Elumalai

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Effects of prior aerobic exercise on high-fat meal-induced inflammation, Kelly Nicole Zender Fuller

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The effect of whole egg on DNA hypomethylation and disruption of one-carbon metabolism in insulin dependent diabetes mellitus, Benjamin Sanders Nusbaum

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Reducing risk of foodborne illness in older adults: interventions targeting at-home and foodservice handling behaviors, Amber Lynn Roy

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Starch structures and properties affected by genetics and by environment, Hanyu Yangcheng

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Quantifying the bioefficacy of β-carotene-biofortified sorghum, Hong You

Theses/Dissertations from 2015

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Determination of the gelation mechanism of freeze-thawed hen egg yolk, Carmen Au

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Sonic boom or bust?: application of high-power ultrasound for fluid milk processing, Lily Claire Benner

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Development of an online food safety training and pilot study for employees of university farms and school gardens, John Michael Dzubak

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The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adults, Christine Hutchison Emilien

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Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient, Danielle Franchetti

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Does health-related fitness influence health status?, Hannah Marie Gibbs

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Supplementation of laying-hen feed with annatto tocotrienols and impact of α-tocopherol on tocotrienol transfer to egg yolk and tocopherol and annatto tocotrienol distribution analysis in laying-hen body, Hannah Elisabeth Hansen

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Environmental stewardship by microalgae: air and water, Juhyon Kang

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Resistant starch: implications in kidney health and vitamin D homeostasis in diabetes mellitus, Gar Yee Koh

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Modification of egg albumen to improve thermal stability, Charlwit Kulchaiyawat

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Assessment of dietary intakes, nutritional risk and whole grain behaviors of community-residing adults age 60+ years, Lindsay R. MacNab

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Impact of DDGS feeding on the composition of milk and baby Swiss cheese, Vaishnavi Manimanna Sankarlal

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Utilizing optical light filters and biofilm based cultivating to enhance microalgal growth, Clayton Isaac Michael

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Analysis and characterization of oleogel consisting of beta-sistosterol and gamma-oryzanol in soybean oil, Zoey Quynh Nguyen

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Impact of β-Galactomannan on health status and immune function in rats, LeeAnn Schalinske

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Community-based nutrition education: documentation and evaluation of effectiveness, Jennifer Anne Schultz

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Intergenerational physical activity programming for rural-residing older adults, Ashleigh Jeanette Sowle

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Antimicrobial efficacy of commercial produce sanitizers against artificially inoculated foodborne pathogens and natural fungal contaminants on the surface of whole melons, Amanda Lyn Svoboda

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Natural and value-added approaches for pathogen control, Zongyu Zhang

Theses/Dissertations from 2014

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The protective effect of resistant starch in type 1 diabetic rats, Alysse S. Anderegg

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Models to assess food iron bioavailability, Seth Mensah Armah

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Recurrent selection to alter seed phytic acid content and iron bioavailability in maize, Alyssa Whitney Beavers

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Effects of lipid oxidation initiators and antioxidants on the total antioxidant capacity of milk and oxidation products during storage, Angelica Maria Gutierrez

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Health and behavioral findings with a Worksite Wellness Program, Kayli Ann Julander

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Type 4 resistant starch diminishes Citrobacter rodentium induced diarrhea in C3H mice, Kirsten Leigh Larson

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Formative evaluation of intervention methods designed to improve behavior change strategies, Erin Mackinzie Nelson

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Childhood obesity prevention intervention: Exploring food preferences and physical activity self-efficacy, Hannah Ostrander

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Descriptive sensory analysis of wines produced from Iowa-grown La Crescent grapes, Jennifer R. Savits

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The Blossom Project Online: Use of a behaviorally-based website to promote physical activity and prevent excessive gestational weight gain in previously sedentary pregnant women, Katie Marie Smith

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Effects of lecithin in salad dressing on the plasma appearance of fat-soluble micronutrients consumed in salads: contributions of chylomicrons and large VLDL, Yinghui Zhang

Theses/Dissertations from 2013

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Structures, properties, and digestibility of resistant starch, Yongfeng Ai

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Green tea polyphenols prevent Parkinson's disease: in vitro and in vivo studies, Dan Chen

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Blossom Project 2: Longitudinal assessment of physical activity, sedentary behavior, diet quality, and weight gain during pregnancy, Diana Rose Di Fabio

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Development and optimization of algal cultivation systems, Martin Gross

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Evaluating the use of resistant starch as a beneficial dietary fiber and its effect on physiological response of glucose, insulin, and fermentation, Esther Haugabrooks

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The effect of pH and nitrite concentration on the antimicrobial impact of celery juice compared with sodium nitrite on Listeria monocytogenes, Ashley Horsch

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Early Prevention of Childhood Obesity: Impact of Maternal Physical Activity on Pregnancy and Child Outcomes, Kai Ling Kong

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Oxidative stability evaluation of milk from cows fed dried distillers grains with solubles, by sensory and chemical analysis, Gerui Li

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Promoting wellness in youth through experiential learning at summer camp, Elizabeth Anne Mabary

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Studies on mechanisms of resistant starch analytical methods, Samuel Ahlias Moore

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Iron bioavailability and consumer acceptability of extruded common bean (Phaseolus vulgaris) flour, Martin Mutambuka

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Effect of dietary resistant starch on inhibition of preneoplasia in azoxymethane-induced rodent models, Bridget Nelson

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Sodium polyphosphate enhances the antimicrobial activities of whole and fractionated peanut skin extract against food spoilage yeasts in a model juice system, Merike Seaman

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Attached-growth bioreactors for syngas fermentation to biofuel, Yanwen Shen

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Oral S-adenosyl methionine (SAM) mediates disruptions in methyl group metabolism due to retinoic acid therapy and alters neurotransmitter metabolism: implications for major depressive disorder, Anne Smazal

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Associations between vitamin D status and blood lipid parameters in healthy, older adults, Felicia L. Steger

Theses/Dissertations from 2012

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Postprandial effects of resistant starch corn porridges on blood glucose and satiety responses in non-overweight and overweight adults, Danielle Alexander

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Modification of milk protein concentrate and applicability in high-protein nutrition bars, Justin Charles Banach

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Mitigation of ammonia gas from animal house using microalgae, Juhyon Kang

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Perceptions of the Benefits and Challenges of Purchasing Local Foods in the Iowa Hotel Industry, Sangwook Kang

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Influence of food on the bioavailability of a docosahexaenoic acid supplement, Stephanie J. Kratzer

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Lipid products from agriculture by-products and pyrolytic oil, Yi Liang

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Using soybean and corn processing co-products in different fermentation systems, Jun Yi Lio

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Development and utilization of resistant starch in cooked rice grains and breads, Michaael Reed

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Investigating the dual roles of STRA6 in cell signaling and vitamin A trafficking, Christina Elaine Schulte

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Fate of pathogenic organisms in a whey beverage treated with high pressure processing, Shawna Marie Simpson

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Promoting older adult wellness through an intergenerational physical activity exergaming program, Kara Anne Strand

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Effects of thermosonication on proteases and characteristics of milk and cream, Sakthi Vijayakumar

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Characterization of normal and waxy corn starch for bioethanol production, Hanyu Yangcheng

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Assessing the inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by cooked resistant corn starches and identifying potential genetic targets, Yinsheng Zhao

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Effect of ingestive behavior on appetite in young and older adults, Yong Zhu

Theses/Dissertations from 2011

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Vitamin D homeostasis is compromised due to increased urinary excretion of the 25-hydroxycholecalciferol-vitamin D-binding protein complex in the Zucker diabetic fatty rat, Rachel Lynn Anderson

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Extraction of zein from corn co-products, Timothy James Anderson

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Regulation of obesity-associated inflammation and colon tumorigenesis by resveratrol and adiponectin, Rebecca L. Boddicker

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The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals, Michelle Elise Dettmer

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Inactivation of Salmonella enterica on romaine lettuce following spraying with Pro-SanTM - a biodegradable foodgrade sanitizer, Julianne Elise Drury

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Response of Listeria monocytogenes to high hydrostatic pressure or freeze-thaw cycles following exposure to selected environmental stresses, Devin Kirk Dutilly

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Identification of anti-inflammatory constituents in Hypericum species and unveiling the underlying mechanism in LPS-stimulated mouse macrophages and H1N1 influenza virus infected BALB/c mouse, Nan Huang

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Starch properties, endogenous amylase activity, and ethanol production of corn kernels with different planting dates and drying conditions, Jelena Medic

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Examining the Relationship Between Sleep and Obesity Using Subjective and Objective Methods, Shiny Parsai

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Bioavailability and metabolism of botanical constituents and enhancement of intestinal barrier function by caffeic acid derivatives in Caco-2 cells, Zhiyi Qiang

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Combating obesity through technology and school based interventions, Erin Thole

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Supplementation of laying hen feed with tocopherols and algal (Haematococcus pluvialis) astaxanthin for egg yolk nutrient enhancement and a novel use of egg yolk protein and lecithin in the formation of artificial oil bodies for stabilizing omega-3 oil, Laurie Ann Walker

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Antibacterial efficacy of phosvitin, carvacrol, or nisin alone or combined against foodborne human enteric pathogens, Shecoya Berell White

Theses/Dissertations from 2010

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The dose-response effects of the amount of oil in salad dressing on the bioavailability of carotenoids and fat-soluble vitamins in salad vegetables, Agatha Agustiana

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Promoting health literacy through the school nutrition environment, Amber Ann Appleton

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The role of adiponectin on body composition, adipocyte differenetiation, preadipocyte proliferation and its modulation of inflammation with high fat diets, Douglas Robert Braucher

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Evaluation of worksite wellness programs, Kristi Joyce Chipman

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Estimating intake of omega-3 fatty acids during pregnancy, Rebecca Me Filipowicz

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protective effects of polydimethylsiloxane in soybean oil at frying temperatures, Jose Arnaldo Gerde

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Resistant-starch formation in high-amylose maize starch, Hongxin Jiang

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Reduction in Mucosal Barrier Markers with Soy Protein Diet but not Lactobacillus rhamnosus GG in DSS-Treated Mice, Huanyi Jiang

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Assessing prebiotic effects of resistant starch on modulating gut microbiota with an in vivo animal model and an in vitro semi-continuous fermentation model, Li Li

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Beta-glucan effects on pasting properties and potential health benefits of flours from different oat lines, Yanjun Liu

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Deactivation of soybean agglutinin by enzyme hydrolysis and identification of active peptides from soy proteins, Yating Ma

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Utility of the SenseWear Pro 3 armband monitor and the Weight Management System for evaluating energy balance in adults, Annette Sarah Mcguire

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Exercise prevents hyperhomocysteinemia in a folate-deficient mouse model, Joshua Charles Neuman

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Genistein mediates perturbations in one-carbon metabolism during diet-induced folate deficiency, Eric Nonnecke

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Improving feed quality by proper processing of raw materials, Stephen Setiawan

Theses/Dissertations from 2009

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Fluorescence in situ hybridization-based detection of Salmonella spp. and Listeria monocytogenes in complex food matrices, Bledar Bisha

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Development of rapid methods to determine the quality of corn for ethanol production, Allison Palmer Burgers

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Oxidative stability of corn oil with elevated tocotrienols, David Andrew Dolde

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Bitterness of soy protein hydrolysates according to molecular weight of peptides, Heidi Geisenhoff