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Does the problem of meal planning end when the housewife has decided how much of the family allowance may be spent for food and has insured the health of her family by providing plenty of milk, a variety of vegetables, fruits once or twice' a day, enough fat and sugars to furnish fuel for the body and eggs, cheese or meat for the constant repair of tissues?
"A Few Fine Points in Meal Planning,"
The Iowa Homemaker: Vol. 1
, Article 6.
Available at: http://lib.dr.iastate.edu/homemaker/vol1/iss11/6