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"I don't see how you make such lovely jelly." Isn't that one of the commonest expressions long about the time canning season comes around? It just seems like fate has it in for some women when it comes to making jelly; the some fate that hovers over the woman who always has a blister in the center of her custard pie. The woman who makes perfect jelly, the kind that takes all the ribbons at the fair knows the secret of jelly making and now I'm going to tell it to you.
"Putting the Jell Into Jellies and Jams,"
The Iowa Homemaker: Vol. 1
, Article 10.
Available at: http://lib.dr.iastate.edu/homemaker/vol1/iss5/10