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"What is so rare as a ·good egg in in September or October! If ever there come perfect eggs, it seems my tough luck to miss them."
This thought no doubt comes thru the mind of many a housewife as she breaks open a dozen or more high-priced eggs, and finds only a few that are usable.
Plunkett, C. H.
"The Reason for the Addled Egg,"
The Iowa Homemaker: Vol. 1
, Article 9.
Available at: http://lib.dr.iastate.edu/homemaker/vol1/iss7/9