Via rickshaw to an eight o'clock class! Marjorie Clampitt describes classroom life and extracurricular activities in Coeducational China

Today is the day to give a party. That laundry case, the one long awaited from home, finally has arrived. Clean handkerchiefs, socks, and blouses are on top, but nestled among the sheets is a large box crammed full of surprises. Before the lid comes off, a few friends should be called in for an "Opening Party."

A knowledge of photography may lead to opportunities in the fields of food, advertising, costume design and journalism. The ability to photograph a perfectly appointed table for a magazine or to make a picture for an advertiser which will help sell his product might be the deciding factor in obtaining a position. For scientifically inclined women,

Dear Readers:

This is the New Talent Issue. Everything in this world has its start and this is ours. We are typing our first copy as Homemaker staff writers, laying out our first ads for the magazine as we complete the 1946 Training Course.

Poem, Lorraine Midlang, page 2

Letter to the Readers, New Talent Staff, page 3

Keeping Up With Today, New Talent Staff, page 4

Coeducational China, Marjorie Clampitt, page 5

Vacations Will Pay, Kay Williams, Sheron Hieronymus, page 6

Iowa State Students Prepare for Life, Breta Gath Soldat, page 8

Home Economics Builds for the Future, Mary Johnston, page 9

She Served in Navy Blue, Joyce Edgar, page 10

Trade Rollbooks for Hobbies, Mary Ellen Watt, page 11

What’s New in Home Economics, New Talent Staff, page 12

Welch Hall Weaves its History, June Welch, page 14

Coeds Share Treats From Home, Janet Ogilvie, page 15

Recommend Variety in Electives, Maryann Jones, page 16

Springtime Vicky Vamps and Revamps, Darlene Philip, page 18

Foresees Spring Fashion, Barbara Phillips, page 18

Alums in the News, Joyce Mongerson, page 19

Loan Funds Commemorative Friends of Students, Barbara Artus, page 21

Coeds Turn Camera Fans, Natalie Benda, page 22

Committee Achieves Needed Revisions, Goldie Rouse, page 23

Raccoon Meat is Delicious, Elizabeth Adams, page 24