Journal Issue:
The Iowa Homemaker: Volume 33, Issue 1

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The Iowa Homemaker vol.33, no.1
( 2017-08-10) Bernau, Rachel ; Termohlen, Karen ; Stoddard, Mary ; Mattison, Margaret ; Odegard, Mary ; Lindemeyer, Ann ; Mingus, Dee ; Bergeson, Marilyn ; Montgomery, Jane ; Iowa State University Digital Repository

Your Date, Rachel Bernau, page 7

Shape-Up, Karen Termohlen, page 8

All in a Day’s Work, Mary Jean Stoddard, page 9

Got a Man to Please?, Margaret Mattison, page 10

Spring Calendar, page 11

Everyone Cooks… Men, Too, Mary Odegard, page 12

What’s New, Ann Lindemeyer and Dee Mingus, page 14

Home Economics Mystery, Marilyn Bergeson, page 16

Here’s an Idea, Rachel Bernau and Margaret Mattison, page 17

Trends, Jane Montgomery, page 18

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Trends
( 2017-08-10) Montgomery, Jane ; Iowa State University Digital Repository

Jewelry is probably the most versatile accessory to dress up last year's outfits and to set off this year's new ensembles. Pearls are classic springtime jewelry, yet they are appearing this spring in new and exciting styles as well as in the conservative traditional.

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Home Economics Mystery
( 2017-08-10) Bergeson, Marilyn ; Iowa State University Digital Repository

There's an honest-to-goodness mystery on the Iowa State campus. If traditions hold true, there will be students varying from fraternity pledges to Daily reporters asking the new home economics dean, "What's in the cornerstone of the Home Economics Building?"

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It's Time to Shape-Up
( 2017-08-10) Termoblen, Karen ; Iowa State University Digital Repository

Spring means sunbathing, swimming or changing to shorts and shirt for a fast game of tennis. But it also means time to see if you'll look slim and sleek in these briefer sport clothes.

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Everyone Cooks... Men, Too
( 2017-08-10) Odegard, Mary ; Iowa State University Digital Repository

"My piecrust didn't turn out right," comes a deep masculine voice from the Institution Tearoom kitchen in the Home Economics Building. The voice belongs to one of the many non-home economics majors, both male and female, who take Group Foods Service each spring quarter. This course, listed as Institution Management 280, is the only foods elective offered and requires no prerequisites.

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