Mounting scientific evidence establishing the link between adverse health consequences and the consumption of fat and fat rich in saw rated fatty acids (saturated fat) has prompted leading health organizations to recommend decreasing the consumption of total and sam rated faL
Jensen, Helen H. and Beitz, Donald C.
"New Techniques to Modify Pork Fats Promote Better Health,"
Iowa Ag Review: Vol. 2
, Article 6.
Available at: http://lib.dr.iastate.edu/iowaagreview/vol2/iss1/6