Economic Impacts of CRP on Communities
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The Center for Agricultural and Rural Development (CARD) conducts innovative public policy and economic research on agricultural, environmental, and food issues. CARD uniquely combines academic excellence with engagement and anticipatory thinking to inform and benefit society.
CARD researchers develop and apply economic theory, quantitative methods, and interdisciplinary approaches to create relevant knowledge. Communication efforts target state and federal policymakers; the research community; agricultural, food, and environmental groups; individual decision-makers; and international audiences.
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The Conservation Reserve Program (CRP) established under the Food and Security Act of 1985 had these objectives: 1) Reducing supplies of surplus agricultural commodities. 2) Providing farmer income support. 3) Preventing threats to environmental quality.