Chinese consumers view products such as loins and tenderloins. as uninteresting and lacking in taste. Chinese dishes call for small pieces of strong-tasting products, and Chinese consumers will pay accordingly.
Hayes, Dermot J. and Clemens, Roxanne L. B.
"The Potential Market for U.S. Pork Variety Meats in China,"
Iowa Ag Review: Vol. 3
, Article 5.
Available at: http://lib.dr.iastate.edu/iowaagreview/vol3/iss1/5