Despite the general globalization of agricultural markets, trade and production of dairy products are still highly distorted in most countries. This article discusses the impact of these distortions and the likely gains that would result from reforming existing policies.
Beghin, John C. and Fuller, Frank H.
"Dairy policies around the world: What would we gain from getting rid of them?,"
Iowa Ag Review: Vol. 6
, Article 5.
Available at: http://lib.dr.iastate.edu/iowaagreview/vol6/iss1/5