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Iowa State University Veterinarian

Authors

Robert Nesheim

Collection

Iowa State University Veterinarian Records, RS 22/6/0/9, University Archives, Special Collections Department, Iowa State University, http://www.add.lib.iastate.edu/spcl/arch/rgrp/22-6-0-9.html

Call Number

SF601 V65

Document Type

Article

Abstract

You, as veterinarians working with swine products, are aware of the specialization that is coming to swine production. We have seen this trend become a reality in broiler, turkey, and egg production. In some areas it has developed in beef cattle fattening. It has been developing in swine production for many years. In the past few years, however, this trend has been progressing at an increasing rate.

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