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Iowa State University Veterinarian

Collection

Iowa State University Veterinarian Records, RS 22/6/0/9, University Archives, Special Collections Department, Iowa State University, http://www.add.lib.iastate.edu/spcl/arch/rgrp/22-6-0-9.html

Call Number

SF601 V65

Document Type

Article

Abstract

In recent years the number of porcine carcasses which show pale-watery muscle within 3-4 hours after slaughter has increased. Presently, this phenomenon is a serious economic problem in the pork industry. This phenomenon of pale-watery muscle may be encountered in the literature as Porcine Stress Syndrome (PSS) or Pale Soft Exudative Pork (PSEP).

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