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Abstract

Within the past couple of years, conversations about the agricultural industry and determining what is fair for consumers along with farmworkers has entered public discourse because of items such as the Farm Bill. These movements discuss monetary hardships and creating sustainable food systems, but what is lacking from the conversation is the issue of race, culture, and space in determining how to support farmers and feed America. In Cultivating Food Justice, editors Alison Hope Alkon and Julian Agyeman compile work from numerous researchers that analyzes and challenges current food systems that enable social inequalities from producer to consumer.

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