Campus Units

Leopold Center for Sustainable Agriculture

Document Type

Conference Proceeding

Publication Date

2-17-2006

Conference Title

Food Alliance Dinner

Conference Date

February 17, 2006

City

Portland, OR, United States

Abstract

For most of us the pleasure of good eating probably consists of chowing down a gusty steak, a delicious pork chop, fresh vegetables with tastebud-exploding flavors, or a savory tree-ripened peach that melts in your mouth. In truth, the pleasure of good eating consists of much more than tasty treats.

Language

en

File Format

application/pdf

Included in

Agriculture Commons

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Article Location

 
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