Project ID

1997-52

Abstract

What is a sustainable environment worth to pork producers, neighbors, rural community residents, and pork consumers? Surveys and experimental auctions were used to gauge participants' willingness to pay for pork products produced in systems with differing environmental improvements and/ or impacts

Principal Investigator(s)

James B. Kliebenstein

Co-Investigator(s)

Sean P. Hurley

Year of Grant Completion

1999

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