Some herbs are known to exhibit natural antimicrobial activity and other characteristics that could be useful in value-added animal production. Four botanical products were tested for possible inclusion in swine feeds as alternatives to synthetic chemotherapeutic and antimicrobial agents.
Year of Grant Completion
Holden, Palmer J. and McKean, James D., "Botanicals as part of an integrated value-added pork production system" (2001). Leopold Center Completed Grant Reports. 155.