Project ID

2000-37

Abstract

Some herbs are known to exhibit natural antimicrobial activity and other characteristics that could be useful in value-added animal production. Four botanical products were tested for possible inclusion in swine feeds as alternatives to synthetic chemotherapeutic and antimicrobial agents.

Principal Investigator(s)

Palmer Holden

Co-Investigator(s)

James McKean

Year of Grant Completion

2001

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