Responding to increased interest from the state's organic farmers, this study analyzed some of the natural soil amendment/fertilizer products used in the production of organic vegetables and herbs. Using both on-farm and university research sites, yield and postharvest quality of peppers, three herbs, and broccoli were assessed.
Year of Grant Completion
Delate, Kathleen, "Evaluation of organic soil amendments for certified organic vegetable and herb production" (2002). Leopold Center Completed Grant Reports. 190.