Project ID

2003-M3

Abstract

As grape production in Iowa increases, growers are looking for new markets. This study considers the buying potential for locally grown and processed grape juice.

Key Question

What other crop options offer Iowa farmers an alternative to commodity crop production?

Findings

Here is information about the potential niche market for a locally grown or organic grape juice. The research shows consumers have an interest in these types of products.

Principal Investigator(s)

Craig A. Chase

Year of Grant Completion

2004

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