As grape production in Iowa increases, growers are looking for new markets. This study considers the buying potential for locally grown and processed grape juice.
What other crop options offer Iowa farmers an alternative to commodity crop production?
Here is information about the potential niche market for a locally grown or organic grape juice. The research shows consumers have an interest in these types of products.
Craig A. Chase
Year of Grant Completion
Chase, Craig A., "Let the vineyards be fruitful: A study of the potential market for Iowa grape juice" (2004). Leopold Center Completed Grant Reports. 221.