Project ID

2003-M5

Abstract

If consumers are better informed about access to local foods as well as ways to prepare these foods, they may be more likely to seek out locally produced food.

Key Question

If consumers are better informed about access to local foods as well as ways to prepare these foods, they may be more likely to seek out locally produced food.

Findings

What marketing tactics will make local foods more attractive to consumers? arrowness of the strips.

Principal Investigator(s)

Carol Hunt

Co-Investigator(s)

Wendell Jones

Year of Grant Completion

2004

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