Project ID

2004-MSP1

Abstract

Food safety practices used on the farm by Iowa fruit and vegetable and fresh shell egg producers were examined. Recommendations for improvements were suggested at a workshop at the end of the project and several extension bulletins were published.

Key Question

Why do fruit and vegetable growers and fresh shell egg producers need to worry about food safety?

Findings

Produce growers and egg producers should be aware of potential contaminants on the foods they produce, some of which occur on the farm due to cross contamination, unsafe water, or inappropriate production and handling practices. This project provided producers with information about how to establish a food safety system for their operations to minimize risks from contamination.

Principal Investigator(s)

Catherine Strohbehn

Co-Investigator(s)

Dan Henroid

Year of Grant Completion

2005

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