During 2005, the Iowa Foodways Project: Taste of Place researched, via surveys, interviews and photography, Iowa-produced foods that have a connection to place and heritage.
How do we determine what foods are unique to Iowa and have potential for marketing as distinctive products?
This project conducted research to identify, document, and tell the stories of Iowa place-based foods.
Rachelle H. Saltzman
Year of Grant Completion
Saltzman, Rahcelle H., "Taste of Place: Place-based foods in Iowa" (2007). Leopold Center Completed Grant Reports. 288.