A survey of broilers from organic, free-range and conventional systems for cooked meat yields, composition, relative value
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2007-01-01
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Sebranek, Joseph
Distinguished Professor Emeritus
Research Projects
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Leopold Center for Sustainable Agriculture
Abstract
The project analyzed meat from broilers raised in three production systems to determine how they differed in terms of cost, yield, and various chemical and sensory qualities.