Project ID

E2004-28

Abstract

Essential oils from the aromatic plants, such as thyme, oregano, cinnamon, clove, and savory, were used to effectively control several common seed and soil pathogens in the laboratory, and could be used as seed treatments in corn. Results from field experiments showed some oils protected the seeds from pathogens but not others. Before these natural products can be widely adopted, however, issues of volatility of the oils at ambient temperature and appropriate application rate must be addressed.

Key Question

What are the options for organic farmers who are interested in organic seed treatments?

Findings

This work shows that while the essential oils of thyme, oregano, cinnamon, clove, and savory don't harm seeds and effectively control three pathogens in the lab, it is still not proven that they would be effective in the field.

Principal Investigator(s)

Susana Goggi

Co-Investigator(s)

Kathleen Delate, Linda Pollak, Kendall Lamkey,

Year of Grant Completion

2008

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