Working together, ISU Dining and local producers seek to improve communications and sales of local food products.
What did farmers learn about selling their products directly?
They learned about the consumer and institutional side of local food systems, how one institution attempted to work with local producers and why this type of program is being established to support the growing demand for local products.
Year of Grant Completion
Levandowski, Nancy and Lenz, Jamie R., "Growing Farm to ISU: The first five months" (2008). Leopold Center Completed Grant Reports. 306.