Project ID

MSP2007-01

Abstract

Working together, ISU Dining and local producers seek to improve communications and sales of local food products.

Key Question

What did farmers learn about selling their products directly?

Findings

They learned about the consumer and institutional side of local food systems, how one institution attempted to work with local producers and why this type of program is being established to support the growing demand for local products.

Principal Investigator(s)

Nancy Levandowski

Co-Investigator(s)

Jamie Lenz

Year of Grant Completion

2008