Project ID

M2006-21

Abstract

Local markets are dependent on fresh-grown products that are available only on a seasonal basis. This project looked at possible ways to preserve fruits and vegetables for profitable sales in the offseason.

Principal Investigator(s)

Sam Beattie

Co-Investigator(s)

Lester Wilson, Aubrey Mendonca, Stephanie Jung

Year of Grant Completion

2010

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