Project ID

M2010-03

Abstract

Iowa’s first “State of the Viticulture Industry” quality report was prepared by the ISU Extension Value Added Agriculture Program and the Midwest Grape and Wine Industry Institute to identify quality benchmarks for the industry.

Key Question

What are the state averages and ranges for various quality traits used in the grape and wine industry?

Findings

This report on the state of Iowa’s wine and grape industry outlines a variety of measures and analyses of quality issues for the state’s wineries and vineyards.

Principal Investigator(s)

Ray Hansen

Co-Investigator(s)

Murli Dharmadhikari

Year of Grant Completion

2011

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