Project ID

M2010-18

Abstract

How can we increase capacity of food service directors to improve school lunches with local fruits and vegetables? Through regular meeting and sharing of insights among food service directors, small mini-grants, and offering technical assistance in developing supply chains that meet schools’ needs.

Key Question

How can we increase capacity of food service directors to improve school lunches with local fruits and vegetables?

Findings

Through regular meeting and sharing of insights among food service directors, small mini-grants, and offering technical assistance in developing supply chains that meet schools’ needs.

Principal Investigator(s)

Kamyar Enshayan

Year of Grant Completion

2013

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