Project ID

M2014-06

Abstract

Getting local food into the hands of consumers requires a variety of creative approaches. This project in northern Iowa demonstrated several ways to encourage marketing and sales of local food in the area.

Key Question

Is a CSA worksite program beneficial to increasing local food consumption?

Findings

The PI surveyed CSA worksite members. The survey concluded that many members have never participated in a CSA/food box program before, showing that his process exposed a new customer base to locally sourced food.

Principal Investigator(s)

Jodie Huegerich

Year of Grant Completion

2016

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