Muscatine Melon: A Case Study of a Place-based Food in Iowa

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2004_10_muscatine_melon_case_study_place_based_food_iowa.pdf (559.06 KB)
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2004-10-01
Authors
Futrell, Susan
Chase, Craig
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Leopold Center for Sustainable Agriculture
The Leopold Center is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
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Leopold Center for Sustainable Agriculture
Abstract

This special project of the Leopold Center's Marketing and Food Systems Initiative (2004-MSP09) looks at the 120-year history of melon production in southeast Iowa and potential for promotion.
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https://dr.lib.iastate.edu/handle/20.500.12876/53604
Subject Categories
Fruit Science
Horticulture
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Keywords
Agritourism and place-based food
Copyright
Thu Jan 01 00:00:00 UTC 2004
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