This 25-page report is from the first coordinated study of food hub development in Iowa. Two surveys of food hub managers and local food coordinators identified 31 food hubs or centers of food hub-related activity that serve Iowa markets. Work was funded by a grant from Ag Ventures Alliance and the USDA's Sustainable Agriculture Research and Education (SARE) program with support from the Leopold Center.
Enderton, Arlene E. and Bregendahl, Corene M., "Food Hub Development in Iowa" (2015). Leopold Center Pubs and Papers. 16.