This is a guide to starting a shared-use kitchen as an affordable venue for new and existing value-added food production entrepreneuers, farmers and caterers. The 44-page toolkit includes insights from five shared-use kitchens operating outside Iowa, as well as perspectives from several people who are starting their own facility.
Topaloff, Alice, "The Shared-use Kitchen Planning Toolkit" (2014). Leopold Center Pubs and Papers. 33.