Leopold Center for Sustainable Agriculture
This two-page document summarizes the statewide impact of the local food industry on Iowa's economy in connection with efforts of the Regional Food Systems Working Group (RFSWG). The evaluation was conducted by the Leopold Center.
Iowa State University
Bregendahl, Corene M. and Enderton, Arlene E., "Impact Brief: 2012 Economic Impacts of Iowa's Regional Food Systems Working Group" (2013). Leopold Center Pubs and Papers. 41.