Leopold Center for Sustainable Agriculture
This report summarizes interviews with leaders of 15 local food groups participating in the Regional Food Systems Working Group. Leaders were asked about current and future projects, their vision for a regional food system, successes and challenges, how they measure progress, strategies and advice for other groups.
Hamilton, Joanna, "The Current State of Regional Food System Work inIowa" (2012). Leopold Center Pubs and Papers. 83.