Document Type

Report

Campus Units

Leopold Center for Sustainable Agriculture

Publication Date

3-2012

Abstract

This report summarizes interviews with leaders of 15 local food groups participating in the Regional Food Systems Working Group. Leaders were asked about current and future projects, their vision for a regional food system, successes and challenges, how they measure progress, strategies and advice for other groups.

Language

en

File Format

application/pdf

Included in

Agriculture Commons

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